North American Maple Wood Cutting Board - 20x16x1.5 inches - Reversible Butcher Block with Juice Groove - Ideal for Cutting Meat and Veggies - Large Chopping Board

WoodForChef - Premium Kitchen Accessories

WoodForChef is a family-owned brand specializing in premium kitchen accessories. Our mission is to provide high-quality, durable products that are built to last. With over 20 years of experience, our team of expert craftspeople creates stunning kitchen accessories that are a must-have for any kitchen enthusiast.

Stunning Classic Wood Cutting Board

Introducing "The Classic" - a hardwood edge grain cutting board made from hard maple, cherry, and walnut. This reversible board features a deep juice groove and side handles, making it a charm to work with for all your culinary needs. Crafted with care by our team of woodcrafters using sustainably sourced hardwoods, "The Classic" is the perfect addition to any kitchen.

Proudly Made with Northern American Wood

WoodForChef sources premium American Northern Hardwoods like Maple, Cherry, and Walnut from forests near our factory in New Brunswick. Our cutting boards are crafted with passion and inspiration from the nearby nature, ensuring each board has a unique character and exceptional quality.

Key Features

Our cutting boards are made from Northern Hardwoods for higher hardness, durability, and a smooth cutting surface that won't dull your knives. The Classic is easy to work with, featuring a deep juice groove on one side and a flat surface on the other for easy plating. They come pre-seasoned with food-grade mineral oil and beeswax for a beautiful lustrous shine.

Unique Character

Each cutting board is unique, showcasing the natural beauty of the wood. Maple is neutral and durable, Cherry is gorgeous with a deep red hue, and Walnut is rich and dark for a high-end look. Proper care and maintenance with mineral oil will keep your cutting board looking beautiful for years to come.

Taking Care of Your Premium Wooden Board

We recommend using 100% natural mineral oil for your cutting board to keep it in top condition. Avoid using natural oils high in fats, as they can spoil and create a foul smell. Wash your board with hot soapy water, avoid soaking, and oil and wax it every 4 weeks for optimal protection.

Customer Reviews

Our customers love our cutting boards, giving them a 4.5 out of 5-star rating. Choose from a variety of sizes and woods to suit your kitchen needs. With responsibly sourced North American hardwood and pre-seasoning for immediate use, WoodForChef cutting boards are the perfect addition to any kitchen.

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